Overnight Bacon Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered breakfast casserole of bread, bacon, cheese, and green onions in an egg and cream custard, baked until golden. Make it overnight for a crowd-pleasing breakfast or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 slices white bread (Sunbeam)
- 2 -lbs bacon (cooked and crumbled)
- 1 bunch green onions (chopped)
- 3 cups shredded cheddar cheese
- 12 large eggs
- 4 cups half-and-half
- 1 tsp salt (or to taste)
- 1 tsp white pepper (or to taste)
- ½ cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 4078mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 599mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4078MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.