Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Overnight Apple Pie Slow Cooker Oatmeal
NUTRITION · PER SERVING485M COOK
CAL 14%·PRO 11%
CARBS 57G84% OF CAL
6G FIBER27G OTHER24G TOTAL SUGAR
FAT 3G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker steel-cut oatmeal with apples and cranberries cooked overnight. A warm, spiced breakfast ready in the morning.
mainamerican⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup steel-cut oats
- 4 cups water
- 1/2 cup dried cranberries
- 2 apples (cored and chopped (I used Granny Smith))
- 2 tsp apple pie spice (cinnamon, nutmeg and allspice)
At a glance
PER SERVING · TIME 485M
CAL 14%·PRO 11%
CARBS 57G84% OF CAL
6G FIBER27G OTHER24G TOTAL SUGAR
FAT 3G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 11mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.