Overnight Apple Pie French Toast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole combining custard-soaked bread with baked apples in cinnamon-brown sugar sauce, reminiscent of apple pie. Prepare it overnight and bake in the morning for an impressive weekend breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 tablespoons butter
- 5 large granny smith apples (approx. 8 cups peeled and sliced)
- ⅔ cup brown sugar
- 3 tablespoons water
- 1 tablespoon cinnamon
- 1 tablespoon cornstarch
- 14 slices white bread (crusts removed)
- 6 large eggs
- 2 cups milk
- 1 ½ teaspoons vanilla extract
At a glance
PER SERVING · TIME 515M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 20m
- Cook
- 15m
- Sodium
- 330mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 239mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 500M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.