Over The Top Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This Over the Top Spaghetti features a robust Bolognese sauce enriched with red wine, fresh tomatoes, and herbs, with a wood-fired cooking element for extra depth. A hearty pasta dinner with bold Italian flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 2 teaspoons Italian seasoning blend
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- 3 tablespoons olive oil
- 1 medium onion, minced
- 4 cloves garlic, minced
- 1/2 cup red wine
- 2 28- ounce cans San Marzano tomatoes
- 1 15- ounce can tomato sauce
- 1 tablespoons fresh basil, chopped
- 1 teaspoon fresh oregano
- 2 pounds spaghetti
- 1/2 cup shredded parmesan
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 683mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1200mg
- Calcium
- 131mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.