Once Upon a Chef · by Jennifer Segal
Over Easy Eggs
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 13%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G73% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple preparation of a fried egg with tender whites and a rich, runny yolk. Perfect for breakfast served with toast and accompaniments.
mainamericanegg disheggsgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 large egg
- Pinch fine sea salt
- Freshly ground black pepper
- 1 teaspoon unsalted butter
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 13%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G73% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 459mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 27mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.