Immaculate Bites · by Imma Adamu★ 4.9 (13)
Oven Tri Tip Roast
NUTRITION · PER SERVING97M COOK
CAL 22%·PRO 100%
CARBS 2G2% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 21G43% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, juicy oven-roasted tri-tip beef soaked in a red wine and herb marinade. Rich and impressive. Ideal for holiday meals or special weekend dinners.
mainamericanroastbeef🌡️ thermometer🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-2 ½ pounds (900-1125g) tri tip roast
- freshly ground black pepper and salt to taste
- 2 cloves garlic (, minced)
- 2 teaspoons (0.80-1.6g) fresh thyme
- ½ teaspoon (1g) smoked paprika
- 1 teaspoon (0.42g) dried basil
- 1 tablespoon (14ml) olive oil
- 1/3 cup (78ml) red wine
- 2 teaspoons (4g) onion powder
At a glance
PER SERVING · TIME 97M
CAL 22%·PRO 100%
CARBS 2G2% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 21G43% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 27m
- Sodium
- 381mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 859mg
- Calcium
- 78mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.