The Girl Who Ate Everything · by Christy Denney★ 4.0 (17)
Oven Scrambled Eggs
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 32%
CARBS 5G9% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 17G64% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large-batch scrambled egg casserole baked in the oven for easy serving to a crowd. Fluffy, tender, and ready in under an hour.
mainamericanegg disheggs🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup butter
- 24 large eggs
- 2 cups milk
- 2 teaspoons salt
- ground pepper if desired
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 32%
CARBS 5G9% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 17G64% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 559mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.