Oven Roasted Whole Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic herb-seasoned whole roasted chicken with crispy skin and pan gravy enriched with wine. Accompanied by roasted vegetables and potatoes for a complete, comforting dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tbsp unsalted butter (melted or very soft)
- 2 tbsp olive oil
- ½ tbsp brown sugar
- 2 tsp Italian Seasoning
- 2 tsp sweet paprika
- 1 tsp all-purpose Sazón ((optional))
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder ((optional))
- 2 large bay leaves
- 1 sprig rosemary
- 1 sprig thyme
- 1 sprig sage
- 1 sprig flat leaf parsley
- 4-5 pound (1.8-2.2kg) whole chicken
- ½ lemon
- 3 cloves garlic (smashed)
- 2 ribs celery
- 2 small carrots
- 2 shallots
- 4 cups (1lt) chicken stock or broth (more as needed)
- 1 tbsp olive oil
- salt and pepper (to season)
- ⅓ - ½ cup (80-120ml) white wine (or more stock)
- 2 tsp cornstarch (cornflour) (diluted in cold water)
- 6-8 potatoes (skin on, cut into wedges)
- 4 carrots (peeled and halved)
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 2504mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2301mg
- Calcium
- 115mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.