Averie Cooks · by Averie Sunshine★ 4.6 (32)
Oven Roasted Whole Chicken and Potatoes
NUTRITION · PER SERVING65M COOK
CAL 46%·PRO 100%
CARBS 27G12% OF CAL
3G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 62G60% OF CAL
16G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken and potatoes roasted together on a single sheet pan with minimal seasoning and cleanup. Juicy and simple, this is a reliable weeknight dinner.
mainamericanroastchicken🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 5 pound whole roasting chicken ((use a 4 to 5 pound chicken))
- 2 pounds fingerling potatoes
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 4 tablespoons olive oil (divided)
- 1 teaspoon paprika (or to taste (poultry seasoning or your favorite chicken seasoning may be substituted))
- fresh parsley (optional for garnishing potatoes)
At a glance
PER SERVING · TIME 65M
CAL 46%·PRO 100%
CARBS 27G12% OF CAL
3G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 62G60% OF CAL
16G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 444mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1319mg
- Calcium
- 54mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.