I Heart Naptime · by Jamielyn Nye★ 5.0 (30)
Oven Roasted Whole Chicken
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 74%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 34G66% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken roasted in the oven with butter, salt, and rosemary until the skin crisps and the meat becomes juicy. Ready in one hour, it yields enough for multiple servings and makes an impressive centerpiece.
mainamericanchicken🍳 skillet🔥 ovengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 to 5.5 pounds fresh whole chicken
- 4 Tablespoons butter (, slightly melted)
- 1 teaspoon Kosher salt
- 1-2 Tablespoons all-purpose steak seasoning ((I like McCormick Grill Mates Montreal Steak Seasoning))
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 74%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 34G66% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 813mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.