Joy Food Sunshine · by Laura Sandford★ 5.0 (5)
Oven Roasted Vegetables Recipe
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 3%
CARBS 6G29% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G70% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli, red onion, and seasonings tossed in olive oil until tender and lightly crisp. A simple, healthy vegetable side that works for meal prep or weeknight dinners.
sideamericanroast🍪 sheet pan🔥 ovendairy freegluten freelow calorielow fatlow lactoseveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 cups broccoli florets (cut into small pieces)
- 1 green pepper (cut into 1” squares (about 1 cup))
- 1 red pepper (cut into 1” squares (about 1 cup))
- 1 cup red onion (cut into 1” squares)
- ¼ cup olive oil
- 1 teaspoon garlic powder
- ½ teaspoon fine sea salt ((or more to taste))
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 3%
CARBS 6G29% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G70% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 162mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 24mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.