Food Faith Fitness · by Gavin Crisp★ 5.0 (1)
Oven-Roasted Vegetables Recipe
NUTRITION · PER SERVING55M COOK
CAL 5%·PRO 3%
CARBS 11G41% OF CAL
2G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 7G57% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful medley of roasted bell peppers, zucchini, sweet potato, broccoli, and red onion with Italian seasoning. Vibrant and versatile.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium bell peppers (cut into 1-inch pieces)
- 2 medium zucchini (ends trimmed and cut into ½-inch pieces)
- 1 small sweet potato (scrubbed and cut into ¾-inch pieces)
- 1 small red onion (cut into 1-inch cubes)
- 1 small head broccoli (cut into florets)
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 3 tablespoons grated Parmesan cheese (optional)
At a glance
PER SERVING · TIME 55M
CAL 5%·PRO 3%
CARBS 11G41% OF CAL
2G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 7G57% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 358mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 27mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.