Six Sisters' Stuff · by Steph Loaiza★ 5.0 (4)
Oven Roasted Vegetables Recipe
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 11%
CARBS 35G53% OF CAL
6G FIBER0G ADDED8G INTRINSIC22G OTHER8G TOTAL SUGAR
FAT 13G43% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Root vegetables and zucchini tossed with olive oil and ranch seasoning, then roasted until tender and caramelized. A simple accompaniment to any main.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Red Potatoes (diced)
- 4 carrots (sliced)
- ½ onion (diced)
- 2 zucchini (diced)
- 1 bunch asparagus (ends trimmed, diced)
- ⅓ cup olive oil
- 1 ounce dry ranch seasoning mix (1 package)
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 11%
CARBS 35G53% OF CAL
6G FIBER0G ADDED8G INTRINSIC22G OTHER8G TOTAL SUGAR
FAT 13G43% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 746mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1166mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.