Oh Sweet Basil · by Carrian Cheney★ 3.7 (18)
Oven Roasted Vegetables
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 10%
CARBS 26G45% OF CAL
6G FIBER0G ADDED11G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 14G54% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful medley of roasted vegetables including carrots, peppers, zucchini, sweet potato, and broccoli, caramelized until tender with crispy edges. Serve alongside any protein for a nutritious side.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Carrots (peeled and chopped)
- 1 Red Bell Pepper (cut into 1-inch pieces )
- 1 Yellow or Orange Bell Pepper (cut into 1-inch pieces )
- 2 Zucchini (trimmed and cut into 1/2-inch pieces)
- 1 Small Sweet Potato (cleaned and cut into 3/4-inch pieces)
- 1 small Red Onion (cut into 1-inch pieces)
- 1 Head Broccoli (chopped (use a large head), about 2 cups of florets)
- 4 Tablespoons Extra Virgin Olive Oil
- 1 Tablespoon Kinder’s Buttery Steakhouse Seasoning (*see note for substitution)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 10%
CARBS 26G45% OF CAL
6G FIBER0G ADDED11G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 14G54% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 257mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 860mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.