The Salty Marshmallow · by Nichole★ 4.7 (6)
Oven Roasted Vegetables
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 9%
CARBS 24G56% OF CAL
7G FIBER0G ADDED10G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 8G41% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A medley of roasted vegetables including broccoli, carrots, tomatoes, and mushrooms seasoned with garlic and herbs. Colorful, simple, and done in under 40 minutes.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1-2 10 ounces Broccoli Crowns, chopped
- 4 8 ounces Large Carrots, sliced into rounds
- 2 Cups 8 ounces Grape Tomatoes
- 4 Cups 8 ounces Baby Bella Mushrooms, sliced
- ½ Large Red Onion (chopped)
- 3 Tablespoons Olive Oil
- 3 Garlic Cloves (minced)
- 1 teaspoon Oregano (dried)
- 1/2 teaspoon Basil (dried)
- 1/2 teaspoon Thyme (dried)
- 1 teaspoon Sea Salt
- 1/4 teaspoon Ground Black Pepper
- Fresh parsley for garnish (optional)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 9%
CARBS 24G56% OF CAL
7G FIBER0G ADDED10G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 8G41% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 149mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 882mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.