Joy Food Sunshine · by Laura Sandford★ 5.0 (6)
Oven Roasted Turkey Recipe
NUTRITION · PER SERVING1640M COOK
CAL 28%·PRO 100%
CARBS 8G6% OF CAL
1G FIBER2G OTHER6G TOTAL SUGAR
FAT 22G35% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fail-proof oven-roasted turkey with a seasoned brine and aromatic stuffing. Produces juicy meat and golden skin, making it the centerpiece of a holiday feast.
mainamericanroastpork🌡️ thermometer⚡ microwave🍲 stockpot🔥 ovengluten freelow lactose
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 14 to 16 pound turkey
- 2 Tablespoons salted butter ((cut into ½ Tablespoon portions))
- 2 Tablespoons olive oil
- 1 cup coarse kosher salt
- ½ cup light brown sugar
- 1 gallon vegetable broth
- 2 Tablespoons black peppercorns
- 1 Tablespoon allspice berries
- ½ cup chopped candied ginger ((3.5 ounces))
- 1 gallon ice water
- 2 cups water
- 1 red apple ((cut into large pieces))
- 1 onion ((cut into large pieces))
- 2 cinnamon stick
- 2 sprigs fresh rosemary ((large))
- 2 sprigs fresh sage leaves
At a glance
PER SERVING · TIME 1640M
CAL 28%·PRO 100%
CARBS 8G6% OF CAL
1G FIBER2G OTHER6G TOTAL SUGAR
FAT 22G35% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 5550mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 826mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 5550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.