Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)
Oven Roasted Turkey Legs Recipe
NUTRITION · PER SERVING70M COOK
CAL 57%·PRO 100%
CARBS 3G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 84G67% OF CAL
27G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-roasted turkey legs rubbed with paprika, garlic, and warm spices, then baked until plump and juicy. Flavorful and satisfying for those who prefer dark meat.
mainamericanpork🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 turkey legs/drumsticks (about 1 pound each)
- 2 tablespoon vegetable oil (or use butter)
- 1 teaspoon salt
- 1 teaspoon paprika (I like hot or smoked)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon dried sage
- ½ teaspoon black pepper
- ½ teaspoon cayenne (optional, for spicy)
- 1 cup turkey leg drippings from roasting pan
- 1 chicken bouillon cube (optional, for extra flavor)
- 2 teaspoons corn starch mixed with 2 teaspoons water to form a slurry
- 1 tablespoon butter
- Salt to taste (if needed)
At a glance
PER SERVING · TIME 70M
CAL 57%·PRO 100%
CARBS 3G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 84G67% OF CAL
27G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1270mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 986mg
- Calcium
- 60mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.