Oven Roasted Turkey
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted turkey basted with butter and wine, seasoned inside and out with herbs and aromatics. The skin is crispy and the meat is tender and juicy. Serve as the centerpiece of a Thanksgiving or holiday dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 14 pound whole turkey (completely thawed)
- 1 tablespoon salt (or to taste)
- ½ tablespoon freshly ground black pepper (or to taste)
- 1 large yellow onion (quartered)
- 8 cloves garlic (crushed)
- 6 rosemary sprigs (or 1 tablespoon dried rosemary)
- 6 thyme sprigs (or 1 tablespoon dried thyme)
- 6 parsley sprigs (or 1 tablespoon dried parsley)
- 2 bay leaves
- 1½ cups unsalted butter
- 2 cups dry white wine (I use Chardonnay)
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 3h
- Sodium
- 1416mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1507mg
- Calcium
- 92mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.