Oven-Roasted Turkey Breast with White Wine Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An oven-roasted turkey breast cooked to juicy perfection and served with a silky white wine gravy. Elegant and simple, it's perfect for a smaller gathering than a whole bird.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 6-7 lb bone-in turkey breast
- 2 sticks (16 Tbsp) unsalted butter, (room temperature)
- 2 Tbsp fresh sage, (finely chopped)
- 1 large shallot, (finely chopped (about 1-2 Tbsp))
- 1 Tbsp garlic powder (or two cloves of garlic, minced)
- 1½ Tbsp Kosher salt
- ½ tsp freshly ground black pepper
- ½ tsp sweet paprika
- 1 cup dry white wine
- 1 whole head of garlic, (sliced in half)
- 1 lemon, (halved)
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 15m
- Sodium
- 1618mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1434mg
- Calcium
- 83mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.