Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Oven Roasted Turkey Breast
NUTRITION · PER SERVING95M COOK
CAL 4%·PRO 1%
CARBS 3G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G88% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted turkey breast with herbs, garlic, and lemon zest. It's tender and juicy with crispy skin, a lighter alternative to whole turkey for smaller gatherings.
mainamericanroastchicken🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons fresh thyme or rosemary, chopped
- 1 tablespoon lemon zest, finely chopped
- 2 teaspoons granulated garlic powder
- 1 teaspoon dried thyme, sage or rosemary
- 1 teaspoon paprika
- 2 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 95M
CAL 4%·PRO 1%
CARBS 3G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G88% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 1165mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 18mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.