I Heart Naptime · by Jamielyn Nye★ 4.9 (13)
Oven Roasted Turkey
NUTRITION · PER SERVING160M COOK
CAL 25%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 13G24% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy, tender roasted turkey with garlic butter and fresh herbs. The star of the holiday table with a simple preparation that yields impressive results.
mainamericanroast🔥 ovengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 12-15 pound turkey ((I prefer Butterball or Norbest))
- 1 onion ((quartered))
- 1 lemon ((quartered))
- 1/2 cup softened herb butter ((see notes))
- salt and pepper
At a glance
PER SERVING · TIME 160M
CAL 25%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 13G24% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 549mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 916mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.