Oven Roasted Tomatoes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted tomatoes become sweet and jammy in the oven, concentrating their flavors. Serve alongside mains, toss into soups, or layer on crostini. A simple Italian side that deepens any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pounds tomatoes ((cocktail, roma, plum, or cherry))
- 2 tablespoons extra-virgin olive oil
- 6-8 cloves garlic ((left whole or roughly chopped))
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 10 sprigs fresh herbs ((such as thyme, basil, parsley, or rosemary))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 222mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 906mg
- Calcium
- 57mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.