Skinnytaste · by Gina Homolka★ 5.0 (3)
Oven Roasted Tomatoes
NUTRITION · PER SERVING50M COOK
CAL 3%·PRO 4%
CARBS 11G62% OF CAL
3G FIBER1G OTHER7G TOTAL SUGAR
FAT 3G40% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Summer tomatoes roasted slowly with garlic, thyme, and rosemary until concentrated and jammy. Rich and aromatic. Use as a sauce for pasta, meats, or bread.
condimentitalian🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 tbsp extra virgin olive oil
- 4 cloves garlic (peeled and thinly sliced)
- 8 sprigs of fresh thyme
- 4 sprigs of fresh rosemary
- salt and freshly cracked pepper to taste
- 4 lbs plum tomatoes*
At a glance
PER SERVING · TIME 50M
CAL 3%·PRO 4%
CARBS 11G62% OF CAL
3G FIBER1G OTHER7G TOTAL SUGAR
FAT 3G40% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 112mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 31mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.