Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.9
Oven Roasted Tomato Sauce Recipe
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 7%
CARBS 16G39% OF CAL
4G FIBER0G ADDED10G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 11G60% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple roasted tomato sauce made from fresh summer tomatoes, garlic, and herbs. Can be made ahead and frozen or canned to extend the harvest into winter months.
condimentitalian🍪 sheet pandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- 4- 6 cloves garlic, rough chopped
- 1 shallot, diced
- 3 lbs ripe (med-large) tomatoes, cored and cut in half ( for small tomatoes, see notes)
- —-
- 1 tablespoons fresh oregano ( or 1 teaspoon dried, or use Italian seasoning)
- 1-2 tablespoon fresh basil, torn or chopped
- 1 ½ teaspoons salt ( or salt to taste)
- pepper to taste
- ½ teaspoon sugar ( optional)
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 7%
CARBS 16G39% OF CAL
4G FIBER0G ADDED10G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 11G60% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 891mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.