Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (2)
Oven Roasted Sweet Potatoes with Rosemary and Pomegranate
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 5%
CARBS 34G60% OF CAL
5G FIBER0G ADDED8G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 9G37% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potato cubes spiced with cinnamon, smoked paprika, and allspice, then garnished with pomegranate seeds and fresh rosemary. A caramelized, slightly sweet side that feels both comforting and elegant.
sidemediterranean🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds sweet potatoes
- 4 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cinnamon
- ½ teaspoon allspice
- ½ teaspoon nutmeg
- 2 sprigs rosemary
- ½ cup pomegranate arils
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 5%
CARBS 34G60% OF CAL
5G FIBER0G ADDED8G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 9G37% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 84mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.