iFoodReal · by Olena Osipov★ 5.0 (3)
Oven Roasted Sweet Potatoes
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 7%
CARBS 40G66% OF CAL
6G FIBER0G ADDED13G INTRINSIC21G OTHER13G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato wedges roasted until crispy outside and tender inside, seasoned with smoked paprika and garlic. A healthy, flavorful side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs sweet potatoes (cubed into 1/2 inch pieces)
- 2 tbsp avocado oil or olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- Ground black pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 7%
CARBS 40G66% OF CAL
6G FIBER0G ADDED13G INTRINSIC21G OTHER13G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 291mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1111mg
- Calcium
- 52mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.