Well Plated · by Erin Clarke★ 4.8 (90)
Oven Roasted Sweet Potatoes
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 6%
CARBS 37G73% OF CAL
6G FIBER0G ADDED8G INTRINSIC24G OTHER8G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes roasted until crispy and caramelized, seasoned with warm spices and a touch of maple syrup. A satisfying vegetable side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 2 pounds sweet potatoes (about 3 medium)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey or pure maple syrup (optional)
- ¾ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 teaspoon chili powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon chipotle chili powder
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 6%
CARBS 37G73% OF CAL
6G FIBER0G ADDED8G INTRINSIC24G OTHER8G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 379mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.