Sweet Peas and Saffron · by Annie★ 5.0 (4)
Oven Roasted Spaghetti Squash Recipe
NUTRITION · PER SERVING62M COOK
CAL 4%·PRO 4%
CARBS 20G89% OF CAL
4G FIBER0G ADDED8G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 2G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple preparation of whole spaghetti squash roasted until tender, creating noodle-like strands. A low-carb vegetable base for various toppings and sauces.
sideamerican🍪 sheet pan🔥 ovengluten freelow fatveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 spaghetti squash (2-3 lbs)
At a glance
PER SERVING · TIME 62M
CAL 4%·PRO 4%
CARBS 20G89% OF CAL
4G FIBER0G ADDED8G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 2G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 1h
- Sodium
- 48mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 65mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.