Oven-Roasted Shrimp Cocktail with Old Bay
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Well Seasoned Studio · by Ari Laing

Oven-Roasted Shrimp Cocktail with Old Bay

NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 33%
CARBS 12G31% OF CAL
0G FIBER5G OTHER7G TOTAL SUGAR
FAT 4G21% OF CAL
0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm, oven-roasted shrimp seasoned with Old Bay, served with homemade cocktail sauce. A sophisticated take on the classic cold appetizer, perfect for entertaining.

starteramericanshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 lbs raw jumbo shrimp ((11 to 15 count), peeled and deveined, tails left on)
  • 2 Tbsp olive oil
  • 1 tsp Old Bay seasoning
  • ¼ tsp kosher salt
  • 1 Tbsp fresh parsley, (finely chopped (or tarragon, which I personally prefer))
  • Lemon wedges, (for serving)
  • Gin cocktail sauce (or your favorite cocktail sauce recipe)
  • ½ cup Ketchup
  • ¼ cup Heinz chili sauce
  • 2 Tbsp prepared horseradish
  • 1 Tbsp fresh lemon juice, (from half a small lemon)
  • 3-4 dashes hot sauce, (such as Tabasco)
  • 1 tsp gin
  • ½ tsp Worcestershire sauce
PREP
10M
SODIUM
1120MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.