Oven-Roasted Sausage and Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced potatoes and sausage roasted on one sheet pan with bell peppers and onions until golden and caramelized. A simple, hands-off dinner that's hearty and flavored with paprika and garlic.
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Nutrition & ingredients
Ingredients
serves 5- 2 pounds red potatoes (cut into slices)
- 3 tablespoons butter (melted)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- salt and pepper
- 1 (14-ounce) package Beddar with Cheddar Johnsonville fully cooked sausage, (cut into slices)
- 1 medium onion (peeled and chopped)
- 1/2 green bell pepper (seeded and chopped)
- 1/2 red bell pepper (seeded and chopped)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1027mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 926mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1027MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.