Simply Delicious · by Alida Ryder
Oven Roasted Ribeye Roast (Easy Holiday Recipe!)
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 65%
CARBS 12G9% OF CAL
1G FIBER6G OTHER4G TOTAL SUGAR
FAT 38G64% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, perfectly seasoned oven-roasted ribeye roast with red wine gravy. An impressive holiday centerpiece that's surprisingly simple to cook.
mainamericanroastbeef🔥 ovendairy free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb (1kg) boneless ribeye roast
- 2 tbsp olive oil
- 4 garlic cloves (minced)
- 2 tsp fresh rosemary (minced + extra for roasting)
- 2 tsp smoked paprika
- 2 tsp onion powder
- 2-3 tsp salt
- 2 tsp black pepper
- 2 onions (quartered)
- 2 tbsp flour
- ½ cup red wine
- 1 cup beef broth/beef stock
- 1 tbsp berry jam
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 65%
CARBS 12G9% OF CAL
1G FIBER6G OTHER4G TOTAL SUGAR
FAT 38G64% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1270mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 36mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.