Immaculate Bites · by Imma Adamu★ 5.0 (5)
Oven-Roasted Red Potatoes
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 9%
CARBS 40G73% OF CAL
5G FIBER0G ADDED3G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged red potatoes roasted with olive oil, garlic, and Creole seasoning until browned. They're garlicky and slightly spicy with a comforting, satisfying texture. A simple side that pairs with nearly any main course.
sideamerican🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2-2½ pounds (900-1100g) small red potatoes, (cut in half (white potatoes cut into quarters also work))
- 3 tablespoons (45ml) or more extra virgin olive oil
- 1 teaspoon (2g) black pepper, (freshly ground )
- 1 teaspoon (3g) Creole seasoning
- 2 tablespoons (17g) minced garlic
- 2 tablespoons (8g) minced parsley
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 9%
CARBS 40G73% OF CAL
5G FIBER0G ADDED3G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 152mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1086mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.