Budget Bytes · by Beth Moncel★ 4.8 (68)
Oven Roasted Ratatouille
NUTRITION · PER SERVING65M COOK
CAL 5%·PRO 11%
CARBS 13G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 6G46% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered vegetables—eggplant, zucchini, squash, tomato—baked with marinara and melted mozzarella. Cozy and comforting. A classic vegetable side dish.
sidefrenchcasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup marinara sauce ($0.49*)
- 1 yellow onion (thinly sliced, (170g, 1¼ cup) $0.90)
- 1 eggplant (thinly sliced, (about 1 lb, 450g, 3 ½ cups), $1.56)
- 1 zucchini (thinly sliced, (about ½ lb, 227g, 2 cups) $0.74)
- 1 yellow squash (thinly sliced, (about ½ lb, 227g, 2 cups) $0.84)
- 3 Roma tomatoes (thinly sliced, (360g, 2 ½ cups) $0.87)
- 1 Tbsp olive oil ($0.18)
- ½ tsp dried basil ($0.25)
- ½ tsp dried oregano ($0.03)
- ⅛ tsp black pepper (freshly cracked, $0.03)
- ⅛ tsp salt ($0.01)
- 1 cup mozzarella (shredded, $0.97)
- 1 Tbsp fresh parsley (chopped (optional), $0.05)
At a glance
PER SERVING · TIME 65M
CAL 5%·PRO 11%
CARBS 13G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 6G46% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 274mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 135mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.