Dassana's Veg Recipes · by Dassana Amit★ 5.0 (1)
Oven Roasted Potatoes Recipe
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 20%
CARBS 84G79% OF CAL
9G FIBER72G OTHER4G TOTAL SUGAR
FAT 7G16% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes with herbs and olive oil. A simple, flavorful side that pairs well with any main dish.
sideamerican🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 500 grams or (3 cups) potatoes (– chopped; yukon gold, russet or baby potatoes)
- 2 cups cold water
- 4 tablespoons mixed fresh herbs (- chopped; use herbs like basil, oregano, parsley, rosemary and celery)
- 1 tablespoon olive oil
- ½ teaspoon ground black pepper (or freshly crushed black pepper)
- ½ teaspoon salt (or add according to taste)
- 1 tablespoon parsley (or chives - finely chopped, for garnish)
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 20%
CARBS 84G79% OF CAL
9G FIBER72G OTHER4G TOTAL SUGAR
FAT 7G16% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 596mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2193mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.