A Pinch of Healthy · by Marjorie @APinchOfHealthy
Oven Roasted Potatoes
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 6%
CARBS 28G89% OF CAL
4G FIBER0G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes roasted with garlic powder, herbs, and minimal oil until golden and crispy. They are fragrant and seasoned simply. A versatile side for any meal of the day.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds potatoes ((diced into 1 inch pieces - gold, red or russets))
- 1/2 teaspoon garlic powder (or granulated garlic)
- 1/2 teaspoon salt (or more, to taste)
- 1/4 teaspoon pepper
- 1/2 teaspoon oregano (dried)
- 1/2 teaspoon basil (dried)
- cooking spray ((I am using avocado oil cooking spray))
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 6%
CARBS 28G89% OF CAL
4G FIBER0G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 295mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 15mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.