Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (10)
Oven Roasted Potatoes
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 12%
CARBS 31G50% OF CAL
2G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 12G43% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy oven-roasted potatoes tossed with olive oil, garlic powder, and Italian seasonings. A versatile side that complements any main dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 large Russet potatoes
- 3 Tablespoons olive oil
- 1/4 cup Parmesan cheese
- 3 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 2 teaspoons salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 12%
CARBS 31G50% OF CAL
2G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 12G43% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1238mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 703mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.