Belly Full · by Amy Flanigan★ 4.9 (13)
Oven Roasted Potatoes
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 3%
CARBS 20G50% OF CAL
3G FIBER16G OTHER1G TOTAL SUGAR
FAT 7G38% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, fluffy-inside roasted potatoes seasoned with garlic, paprika, and herbs. Simple and pairs well with any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds baby new potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon coarse salt
- a couple turns of freshly ground black pepper
- sprinkle of smoked paprika (, optional)
- 2 tablespoons finely chopped fresh herbs of your choice, optional (such as rosemary, oregano, or thyme)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 3%
CARBS 20G50% OF CAL
3G FIBER16G OTHER1G TOTAL SUGAR
FAT 7G38% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 681mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 56mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.