Sugar Spun Run · by Sam Merritt★ 5.0 (4)
Oven Roasted Potatoes
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 10%
CARBS 31G82% OF CAL
4G FIBER24G OTHER4G TOTAL SUGAR
FAT 3G21% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-roasted potatoes with garlic, thyme, and paprika. A simple, flavorful side dish that pairs with any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ lbs small potatoes ((I recommend baby gold))
- 1 Tablespoon olive oil
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ¼ teaspoon paprika
- ½ teaspoon table salt
- ¼ teaspoon ground black pepper
- 1 Tablespoon fresh parsley (finely chopped (optional))
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 10%
CARBS 31G82% OF CAL
4G FIBER24G OTHER4G TOTAL SUGAR
FAT 3G21% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 292mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 843mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.