Well Plated · by Erin Clarke★ 4.8 (75)
Oven Roasted Potatoes
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 6%
CARBS 28G62% OF CAL
4G FIBER0G ADDED2G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes roasted until crispy with garlic, olive oil, and rosemary. A versatile side that pairs with nearly any main dish.
sideamerican🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds waxy potatoes
- 6 whole cloves garlic (peeled (optional))
- 2 tablespoons extra-virgin olive oil
- ¾ teaspoon kosher salt (divided)
- ¼ teaspoon ground black pepper
- ½ teaspoon dried rosemary (or 1 tablespoon very finely chopped fresh rosemary (optional) )
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 6%
CARBS 28G62% OF CAL
4G FIBER0G ADDED2G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 358mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 696mg
- Calcium
- 18mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.