Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (3)
Oven Roasted Potatoes
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 6%
CARBS 27G68% OF CAL
3G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes with garlic and herbs. Simple, golden, and aromatic.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds small potatoes (red, yellow, or white)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley (chopped finely OR 1/2 tablespoon dried parsley)
- 2 teaspoons fresh thyme (chopped finely OR 1 teaspoon dried thyme)
- 2 teaspoon fresh rosemary (chopped finely OR 1 teaspoon dried rosemary)
- ½ teaspoon of kosher salt
- ½ teaspoon ground black pepper
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 6%
CARBS 27G68% OF CAL
3G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 157mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 658mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.