Budget Bytes · by Jess Rice★ 5.0 (3)
Oven Roasted Potatoes
NUTRITION · PER SERVING63M COOK
CAL 14%·PRO 10%
CARBS 41G61% OF CAL
3G FIBER0G ADDED1G INTRINSIC37G OTHER1G TOTAL SUGAR
FAT 10G34% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Russet potatoes roasted on a sheet pan until golden and crispy on the edges. Simple seasoning with garlic and parsley creates deeply caramelized, fluffy centers.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs. russet potatoes (about 4 large potatoes, $0.99*)
- 1 Tbsp salt ($0.01)
- 2 quarts water (8 cups, $0.00)
- ½ tsp baking soda ($0.01)
- 3 Tbsp olive oil ($0.54)
- 1 tsp salt (divided, $0.01)
- ¼ tsp black pepper (ground, $0.01)
- ½ tsp garlic powder ($0.02**)
- ½ Tbsp fresh parsley (minced, $0.16)
At a glance
PER SERVING · TIME 63M
CAL 14%·PRO 10%
CARBS 41G61% OF CAL
3G FIBER0G ADDED1G INTRINSIC37G OTHER1G TOTAL SUGAR
FAT 10G34% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 48m
- Sodium
- 2514mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 955mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.