Plain Chicken · by Stephanie Parker★ 5.0 (1)
Oven Roasted Potatoes
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 10%
CARBS 19G38% OF CAL
2G FIBER0G ADDED1G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 12G54% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced potatoes roasted until crispy on the outside and tender inside, seasoned with Italian herbs and topped with Parmesan cheese. A versatile side dish for weeknight dinners or special occasions.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large potatoes (scrubbed)
- 3 Tbsp olive oil
- 1 Tbsp Italian Seasoning
- salt and pepper, (to taste)
- 6 Tbsp Parmesan cheese
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 10%
CARBS 19G38% OF CAL
2G FIBER0G ADDED1G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 12G54% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 240mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.