The Seasoned Mom · by Blair Lonergan★ 5.0 (10)
Oven Roasted Pork Tenderloin
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 66%
CARBS 16G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 6G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven Roasted Pork Tenderloin is a simple roast pork glazed with honey and Dijon mustard, with rosemary and onions. It's tender, juicy, and lightly sweet. An elegant, quick-cooking main that feels special enough for guests.
mainamericanpork🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 (1 lb.) pork tenderloin
- 2 tablespoons stone ground Dijon mustard
- 2 tablespoons honey
- 1 teaspoon minced fresh thyme or rosemary leaves
- 1 sweet onion, (thinly sliced)
- Kosher salt and ground black pepper, (to taste)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 66%
CARBS 16G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 6G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 548mg
- Total sugar
- 13g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.