Plain Chicken · by StephanieParker★ 5.0 (3)
Oven Roasted Pork Tenderloin
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 44%
CARBS 4G8% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 8G40% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seasoned pork tenderloin seared and roasted until tender and juicy, flavored with Worcestershire sauce and steak spices. Perfect with roasted vegetables or mashed potatoes.
mainamericanroastpork🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pork tenderloins
- ½ cup Dale's Steak Seasoning
- ¼ cup Worcestershire sauce
- 3 Tbsp Montreal Steak Seasoning
- 2 Tbsp olive oil
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 44%
CARBS 4G8% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 8G40% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2893mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.