Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Oven Roasted Pork Shoulder
NUTRITION · PER SERVING400M COOK
CAL 31%·PRO 83%
CARBS 12G8% OF CAL
1G FIBER4G OTHER7G TOTAL SUGAR
FAT 48G69% OF CAL
16G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, juicy oven-roasted pork shoulder flavored with garlic, herbs, and soy sauce. Savory and succulent, perfect for family dinner.
mainamericanroastpork🔥 ovendairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-6 pound boneless pork shoulder roast ((could also use bone-in))
- 2 Tablespoon minced garlic
- 1 Tablespoon soy sauce
- ½ Tablespoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 3 Tablespoon olive oil
- 1 Tablespoon Dijon Mustard
- 2 cups chicken broth (more if needed)
- 2 Tablespoon liquid smoke
- 1 onion ( sliced)
- 2 carrots (sliced)
- 2 celery stalks (sliced)
At a glance
PER SERVING · TIME 400M
CAL 31%·PRO 83%
CARBS 12G8% OF CAL
1G FIBER4G OTHER7G TOTAL SUGAR
FAT 48G69% OF CAL
16G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 2586mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.