Cooked & Loved · by Irena Macri
Oven Roasted Pork Ribs
NUTRITION · PER SERVING130M COOK
CAL 37%·PRO 79%
CARBS 11G6% OF CAL
1G FIBER3G OTHER8G TOTAL SUGAR
FAT 59G71% OF CAL
19G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork ribs dry-rubbed with warm spices and oven-roasted with barbecue glaze until tender and succulent. Serve alongside slaw and sweet potatoes.
mainamericanroastpork♨️ grill🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2.2 lb pork ribs (1 kg. as a rack or separated, free-range)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper or red chilli powder
- 1 teaspoon salt
- 1/3 cup Apple & Cinnamon BBQ Sauce
At a glance
PER SERVING · TIME 130M
CAL 37%·PRO 79%
CARBS 11G6% OF CAL
1G FIBER3G OTHER8G TOTAL SUGAR
FAT 59G71% OF CAL
19G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1028mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.