The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Oven Roasted Pork Loin with Applesauce Glaze
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 96%
CARBS 10G8% OF CAL
0G FIBER1G OTHER8G TOTAL SUGAR
FAT 26G50% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy pork loin roast basted with a sweet and savory applesauce glaze. Easy and elegant, with the glaze adding moisture and balanced flavor.
mainamericanroastpork🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 lb. boneless pork loin
- 1 cup sweetened applesauce
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon apple cider vinegar
- ½ teaspoon chopped fresh rosemary or thyme ((or sub with ¼ teaspoon dried rosemary or thyme))
- Kosher salt and ground black pepper
- 2 tablespoons vegetable oil
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 96%
CARBS 10G8% OF CAL
0G FIBER1G OTHER8G TOTAL SUGAR
FAT 26G50% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 359mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.