The Forked Spoon · by Jessica Randhawa★ 5.0 (12)
Oven-Roasted Pork Loin Recipe
NUTRITION · PER SERVING125M COOK
CAL 27%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 31G52% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin seared and roasted with a simple dry rub until juicy and tender. An elegant yet easy one-pan meal for weeknights or special occasions.
mainamericanroastpork🌡️ thermometer🍳 skillet🔥 ovendairy freegluten freelow lactose
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 pound boneless pork loin roast
- 2 teaspoon dried thyme
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2-3 tablespoon olive oil
At a glance
PER SERVING · TIME 125M
CAL 27%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 31G52% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 45m
- Sodium
- 987mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1046mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.