Oven Roasted Pork Loin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brined and seared pork loin finished in the oven, creating a juicy, caramelized crust. A special-occasion centerpiece with a long cooking time yielding a tender, flavorful roast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (5-lb) boneless pork loin
- ¼ cup kosher salt
- ¼ cup sugar
- 2 cups water
- ½ cup Dale's Steak Seasoning
- ¼ cup Worcestershire sauce
- 2 cups ice cubes
- 2 Tbsp Montreal Steak Seasoning
- 1 Tbsp olive oil
At a glance
PER SERVING · TIME 520M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 3704mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 874mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.