Oven Roasted Peruvian Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy roasted chicken seasoned with cumin, paprika, and Peruvian spices, finished with a vibrant cilantro-jalapeño green sauce. The skin crisps in a hot oven before finishing low for tenderness. Serve with the sauce on everything.
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Nutrition & ingredients
Ingredients
serves 6- 3 to 4 pound whole chicken
- 3 tablespoons olive oil
- 1/4 cup lime juice (about 2 limes)
- 4 teaspoons minced garlic
- 1 tablespoon salt
- 1 tablespoon ground cumin
- 2 teaspoons paprika
- 2 teaspoons granulated sugar
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 cup fresh cilantro leaves (loosely packed)
- 1 to 2 medium jalapenos
- 1 tablespoons aji Amarillo paste
- 2 tablespoons crumbled cotija cheese
- 1 teaspoon minced garlic
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1 teaspoon distilled white vinegar
- 1/2 cup mayonnaise
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 2099mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 38mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2099MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.